The Complete Idiot's Guide to Easy Freezer Meals by Cheri Sicard

Author:Cheri Sicard
Language: eng
Format: epub
Publisher: Penguin Group USA, Inc.
Published: 2011-02-02T00:00:00+00:00

1. In a large stockpot over medium-high heat, heat corn oil. Add onions and green bell peppers, and sauté for about 5 minutes or until softened.

2. Add lean ground beef, stirring with a wooden spoon to break up chunks, and cook for 6 to 8 minutes or until beef is browned. Add garlic, and cook, stirring, for 1 more minute.

3. Add chipotle chiles, tomatoes and their juice, kidney beans, beer, chili powder, cumin, and cocoa. Bring to a boil, stirring frequently. Reduce heat to low, and simmer, stirring occasionally, for about 45 minutes.

4. Cool chili completely. Package in rigid freezer containers, label, and freeze; or freeze, flat and labeled, in zipper-lock plastic freezer bags.

To reheat after freezing: 1. Heat frozen chili in a saucepan over high heat, stirring frequently, until heated through. Alternatively, microwave chili on high, stopping to stir every minute or so, until heated through.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.